Are you looking for a healthy option for a banana muffin?
This is a healthier version of the one I have under my bread tab.
I made this for my Kiddo this morning.
4 well ripened bananas
3/4 c raw sugar
1/4 c olive oil
1 tsp vanilla
2 c wheat flour
1 tsp baking soda
1 dash salt
1 1/2 Tbsp flax-seed/ground
Pre-heat oven to 325 degrees F and either line or grease your muffin tins.
Cream together bananas, sugar, egg, olive oil, and vanilla. Sift flour, baking soda, flax-seed, and salt together then add to bananas. Stir in walnuts before adding to muffin tins.
Bake for 25 minutes or until done.