Are you looking for a side to go with your left over ham from Easter dinner?
Try this simple baked macaroni and cheese.
Ingredients
Elbow noodles
1 can of cheddar soup
3/4 can of water
1 cup shredded cheddar cheese
garlic salt (to taste)
smoked paprika (to taste)
Directions
Pre-heat the oven to 390 degrees F. Spray your casserole dish with a spray oil. Boil water in a sauce pan and add noodles when boiling, stir often. In a separate bowl add soup and water and mix well. Next, add shredded cheddar cheese and seasonings and stir everything together. Once the noodles are tender drain well and add to the cheese mixture until all the noodles are coated then put into the casserole dish and bake for approximately 30 minutes.
Serve with left over ham and a vegetable.
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Published by Heidi Benson
I am a wife, mom, and daughter. I have served in the United States Army, gone to college, and received a Batchelor's Degree in Criminology. I married my husband when he was on active duty in the United States Army so I have the unique knowledge of what it is like to be on both sides of a Military uniform. I have been a wife for a lot longer than when I was in the Army.
While we were stationed in Germany, my daughter, who is 23 years old now was born and I chose to put my career on hold to be a mom and eventually a homeschool mom.
The past 15 years have been wrought with many struggles for various reasons, but it is as a result of those struggles that this blog has come about.
As the years passed and the struggle kept coming, I would say to God, "I'm not sure why we have to go through all of this, but if we have to God, then allow my story to serve as a means of encouragement to others so all this pain isn't for nothing."
Well, the years passed but the struggles never went away. I feel now is the time God wants me to begin sharing my story. It is my prayer as I share my heart that it will serve as a healing opportunity for you, my readers. Know you are not alone. There are hope and encouragement that waits.
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