25 Days of Christmas
This is a recipe I received from an Aunt of mine years ago.
I make it yearly as a way of remembering her and the time I spent at her house while growing up.
2 heaping Tbsp peanut butter
2 c sugar
1/2 c milk
1 tsp vanilla
Put all the ingredients in a sauce pan. Bring to a boil, boiling for 5 mins. After coming to a full boil, remove from heat and beat until thick.
Pour in a buttered pan, cool, and cut into squares.
(I have learned over the years to never make fudge on a rainy or humid day. It will not set properly.)