My mission is to provide you with inspiration and encouragement to live everyday to it's fullest. I do this by sharing the simple things in life such as recipes to the most difficult of things such a life. We all know life is a struggle and many days a balancing act, but I am here to inspire you to do it well. Everything I write about is designed to inspire as well as encourage you to be a "better" you that you can be. Everything I share is raw and real. I do not cover up or sugar coat what I write about. This would benefit no one. My goal is for you to walk away feeling uplifted and encouraged after leaving my page. Lastly, I am here to remind you that you are… enough and beautiful… just the way you are.
This is a really easy recipe I made for my family last night. If you like seafood and crabs, then this is a must to try.
I included a link on the title to access the recipe from Skinnypoints.com.
I am “Keeping It Real” by sharing my not so pretty image of my first ever made Crab Bombs. My family liked them so I will be making these more often and hopefully the more I make them, the prettier they will look.
Ingredients:
1 lb. Crabmeat
1 Egg, beaten
1 cup Ritz Crackers, crushed
1 tsp. Yellow Mustard
2 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Parsley, chopped
1 tsp. Old Bay Seasoning
1 tbsp. Worcestershire Sauce
Directions:
Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.
I am a wife, mom, and daughter. I served in the United States Army, went to college, received a Batchelor's Degree in Criminology, homeschooled my daughter every year from start to finish, and now I am currently a daycare teacher's aide (soon to be a two-year-old teacher coming this fall).
I married my husband when he was in the United States Army so I have the unique knowledge of what it is like to be on both sides of a Military uniform.
While we were stationed in Germany, my daughter, who is 24 years old now, was born and I made the difficult decision to put my career on hold to be her mom.
The past 20 years have been wrought with many struggles but as a result of those struggles, this blog was created.
As the years passed and the struggle kept coming, I would say, "I'm not sure why we have to go through all of this, but if we have to then it is my desire to allow my story to serve as a means of encouragement to others so all this pain isn't for nothing."
The years passed and the struggles did not. However, I feel now is the time God wants me to share these stories of hardships with the hopes they provide encouragement to you if you are struggling in the same way. It is my prayer they will serve as a healing opportunity for you.
I want you to know you are not alone. There are others who know where you are and what you are feeling.
Cling to the hope this won't last forever and that God is standing beside you while He holds you up and dries your tears. He is showing you the way, you just need to follow Him.
Big Hugs, Heidi
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They really were. I was looking for something new and easy to serve for New Years and found these. They are a keeper for my family which in my book makes them a win. Let me know if you try them. Happy New Year’s!!
Home Life & Encouragement 
These sound and look so delicious!
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They really were. I was looking for something new and easy to serve for New Years and found these. They are a keeper for my family which in my book makes them a win. Let me know if you try them. Happy New Year’s!!
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