1 bag do any shaped pretzels
Dark Chocolate Bark
White Chocolate Bark
Melt your dark chocolate, melt half of the white chocolate in a microwave oven, then mix together. Be sure to melt it on low for 30 second intervals. Be careful as to not burn the chocolate.
Dip your pretzels into the chocolate and harden on a cooling rack.
This recipe is another great blend of salty and sweet.