Chili
This is a great recipe to make on a cold and rainy or snowy day. It is a really easy and can be made in a crock pot ahead of time for a no work supper meal for later. It can also serve as left overs if you make enough.
Ingredients
1 bag red beans (or 1/2 bag each of red and black beans)
1 20 oz – can tomato sauce
1 10 oz – can mild diced tomatoes with green chilies (drained)
1 packet chili seasoning mix
1/2 tsp garlic salt
1/2 tsp chili powder
1 Tbsp ground flaxseed
1/2 diced onion
1 lb ground beef
1 lb ground turkey
Directions
Boil beans on medium/high for about 20 minutes to a 1/2 hour. Place remaining ingredients in your slow cooker. Place in low if you are preparing in the morning or high if you are preparing in the afternoon.
Taste towards the end of it being done. Adjust seasonings to your taste preferences.
Serve with riced cauliflower, a bed of rice, tortilla chips, corn chips, baguettes, or just alone.
Lastly, add shredded cheese of your choice and add a dollop of sour cream.
This is a great recipe to make enough to have left overs for another super easy nights supper.
Enjoy!
Disclaimer…this recipe is an easy recipe to modify or adjust to your family’s liking. You can take things out or add additional ingredients if you wish.
