This is an easy and healthy supper option for tonight.
I still have to do to the store to pull this meal together, but will post pictures later when I make it.
Oven Bake you chicken with simple salt and pepper seasoning. I like to sprinkle with dried parsley and a little smoked paprika as well.
*Disclaimer this Quinoa recipe came from Damn Delicious Blog
Here is the recipe for the Garlic Mushroom Quinoa:
1 c quinoa
1 Tbsp Olive Oil
1 pound cremini mushrooms, thinly sliced
5 cloves garlic, minced
1/2 tsp dried thyme
Salt and pepper to taste
2 Tbsp grated Parmesan
- In a large sauce pan of 2 cups of water, cook quinoa according to package instructions; set aside.
- Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring constantly, until tender, about 3-4 minuets; season with salt and pepper, to taste. Stir in quinoa until well combined.
- Serve immediately, garnish with Parmesan.
Serve this with your baked chicken and steamed broccoli.