Peanut Butter Fudge

25 Christmas Count Down Recipes

Day 9

December 9, 2017



This is a recipe I received from one of my aunts years ago.

I make it yearly as a way of remembering her and the years I spent at her house as I was growing up.



2 heaping Tbsp peanut butter

2 c sugar

1/2 c milk

1 tsp vanilla

nuts (optional)


Put all the ingredients in a sauce pan. Bring to a boil, boiling for 5 mins. After coming to a full boil, remove from heat and beat until thick.

Pour in a buttered pan, cool, and cut into squares.

(I have learned over the years to never make fudge on a rainy or humid day. It will not set properly.)

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