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Gingersnap Dip

25 Days of Christmas 

Day 2

This is an amazing recipe to put together with your homemade gingersnaps from yesterday.


  • 1 Package (8 ounces) cream cheese, softened
  • 1 c confectioners’ sugar
  • 2 tsp pumpkin pie spice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (16 ounces) gingersnaps


  • In a small bowl, beat the cream cheese, confectioners’ sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.  Yield: 3 cups.